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-
- Annex 401.1
-
- GENERAL INTERPRETATIVE NOTE
-
-
- For purposes of interpreting the rules of origin set out in this
- Annex:
-
- a) the specific rule, or specific set of rules that apply
- to a particular heading, subheading, or tariff item is set out
- immediately adjacent to the heading, subheading, or tariff item;
-
- b) a rule applicable to a tariff item shall take precedence
- over a rule applicable to the heading or subheading which is
- parent to that tariff item;
-
- c) a requirement of a change in tariff classification
- shall apply only to non-originating materials;
-
- d) the expression:
-
- heading means the first four digits in the tariff
- classification number under the Harmonized System;
-
- subheading means the first six digits in the tariff
- classification number under the Harmonized System;
-
- tariff item means the first eight digits in the
- tariff classification number under the Harmonized
- System as implemented by each Party.
-
- SPECIFIC RULES OF ORIGIN
-
- SECTION I
- Live Animals; Animal Products (Ch. 1-5)
-
- Chapter 1 Live Animals
-
- 01.01-01.06 A change to headings 01.01 through 01.06
- from any other chapter.
-
-
- Chapter 2 Meat and Edible Meat Offal
-
- 02.01-02.10 A change to headings 02.01 through 02.10
- from any other chapter.
-
-
- Chapter 3 Fish and Crustaceans, Molluscs and Other
- Aquatic Invertebrates
-
- 03.01-03.07 A change to headings 03.01 through 03.07
- from any other chapter.
-
-
- Chapter 4 Dairy Produce; Birds' Eggs; Natural
- Honey; Edible Products of Animal
- Origin, Not Elsewhere Specified or Included
-
- 04.01-04.10 A change to headings 04.01 through 04.10
- from any other chapter, except from
- Canadian tariff item 1901.90.31, U.S.
- tariff item 1901.90.31, 1901.90.41 or
- 1901.90.81, Mexican tariff item
- 1901.90.03.
-
-
-
- Chapter 5 Products of Animal Origin, Not Elsewhere
- Specified or Included
-
- 05.01-05.11 A change to headings 05.01 through 05.11
- from any other chapter.
-
-
- SECTION II
- Vegetable Products (Ch. 6-14)
-
- Note: Agricultural and horticultural goods grown in the
- territory of a Party shall be treated as originating in the
- territory of that Party even if grown from seed or bulbs imported
- from a country not a Party to this Agreement.
-
- Chapter 6 Live Trees and Other Plants; Bulbs, Roots and
- the Like; Cut Flowers and Ornamental Foliage
-
- 06.01-06.04 A change to headings 06.01 through 06.04
- from any other chapter.
-
-
- Chapter 7 Edible Vegetables and Certain Roots and Tubers
-
- 07.01-07.14 A change to headings 07.01 through 07.14
- from any other chapter.
-
-
- Chapter 8 Edible Fruit and Nuts; Peel of Citrus Fruit or
- Melons
-
- 08.01-08.14 A change to headings 08.01 through 08.14
- from any other chapter.
-
-
- Chapter 9 Coffee, Tea, Maté and Spices
-
- 09.01-09.10 A change to headings 09.01 through 09.10
- from any other chapter.
-
-
- Chapter 10 Cereals
-
- 10.01-10.08 A change to headings 10.01 through 10.08
- from any other chapter.
-
-
- Chapter 11 Products of the Milling Industry; Malt;
- Starches; Insulin; Wheat Gluten
-
- 11.01-11.09 A change to headings 11.01 through 11.09
- from any other chapter.
-
-
- Chapter 12 Oil Seeds and Oleaginous Fruits;
- Miscellaneous Grains, Seeds and Fruit;
- Industrial or Medicinal Plants; Straw and
- Fodder
-
-
- 12.01-12.14 A change to headings 12.01 through 12.14
- from any other chapter.
-
-
- Chapter 13 Lac; Gums, Resins and Other Vegetable
- Saps and Extracts
-
- 13.01-13.02 A change to headings 13.01 through 13.02
- from any other chapter.
-
- Chapter 14 Vegetable Plaiting Materials; Vegetable
- Products Not Elsewhere Specified or
- Included
-
- 14.01-14.04 A change to headings 14.01 through 14.04
- from any other chapter.
-
-
-
- SECTION III
-
- Animal or Vegetable Fats and Oils and Their Cleavage Products;
- Prepared Edible Fats; Animal or Vegetable Waxes (Ch. 15)
-
- Chapter 15 Animal or Vegetable Fats and Oils and
- Their Cleavage Products; Prepared Edible
- Fats; Animal or Vegetable Waxes
-
- 15.01-15.18 A change to headings 15.01 through 15.18
- from any other chapter.
-
- 1519.11-1519.13 A change to subheadings 1519.11 through
- 1519.13 from any other heading, except
- from heading 15.20.
-
- 1519.19 A change to subheading 1519.19 from any other
- subheading.
-
- 1519.20 A change to subheading 1519.20 from any other
- heading, except from heading 15.20.
-
- 1520.10 A change to subheading 1520.10 from any other
- heading, except from heading 15.19.
-
- 1520.90 A change to subheading 1520.90 from any other
- subheading.
-
- 15.21-15.22 A change to headings 15.21 through 15.22
- from any other chapter.
-
-
- SECTION IV
-
- Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and
- Manufactured Tobacco Substitutes (Ch. 16-24)
-
- Chapter 16 Preparations of Meat, of Fish or of
- Crustaceans, Molluscs or Other Aquatic
- Invertebrates
-
- 16.01-16.05 A change to headings 16.01 through 16.05
- from any other chapter.
-
-
- Chapter 17 Sugars and Sugar Confectionery
-
- 17.01-17.03 A change to headings 17.01 through 17.03
- from any other chapter.
-
- 17.04 A change to heading 17.04 from any other
- heading.
-
-
- Chapter 18 Cocoa and Cocoa Preparations
-
- 18.01-18.05 A change to headings 18.01 through 18.05
- from any other chapter.
-
- 1806.10
-
- 1806.10.10 A change to Canadian tariff item
- 1806.10.10, U.S. tariff item 1806.10.41
- or 1806.10.42, Mexican tariff item
- 1806.10.01 from any other heading.
-
- 1806.10 A change to subheading 1806.10 from any other
- heading, provided that the non-originating
- sugar of Chapter 17 constitutes no more than
- 35% by weight of the sugar and provided that
- the non-originating cocoa powder of heading
- 18.05 constitutes no more than 35% by weight
- of the cocoa powder.
-
- 1806.20 A change to subheading 1806.20 from any other
- heading.
-
- 1806.31 A change to subheading 1806.31 from any other
- subheading.
-
- 1806.32 A change to subheading 1806.32 from any other
- heading.
-
- 1806.90 A change to subheading 1806.90 from any other
- subheading.
-
- Chapter 19 Preparations of Cereals, Flour, Starch or
- Milk; Pastrycooks' Products
-
- 1901.10
-
- 1901.10.31 A change to Canadian tariff item
- 1901.10.31, U.S. tariff item 1901.10.10,
- Mexican tariff item 1901.10.01 from any
- other chapter, except from Chapter 4.
-
- 1901.10 A change to subheading 1901.10 from any other
- chapter.
-
- 1901.20
-
- 1901.20.11 A change to Canadian tariff item
- 1901.20.11 or 1901.20.21, U.S. tariff
- item 1901.20.10, Mexican tariff item
- 1901.20.01 from any other chapter, except
- from Chapter 4.
-
- 1901.20 A change to subheading 1901.20 from any other
- chapter.
-
- 1901.90
-
- 1901.90.31 A change to Canadian tariff item
- 1901.90.31, U.S. tariff item 1901.90.31,
- 1901.90.41 or 1901.90.81, Mexican tariff
- item 1901.90.03 from any other chapter,
- except from Chapter 4.
-
- 1901.90 A change to subheading 1901.90 from any
- other chapter.
-
- 19.02-19.05 A change to headings 19.02 through 19.05
- from any other chapter.
-
- Chapter 20 Preparations of Vegetables, Fruit, Nuts
- or Other Parts of Plants
-
- Note: Fruit, nut and vegetable preparations of Chapter 20 that
- have been prepared or preserved merely by freezing, by packing
- (including canning) in water, brine, or in natural juices, or by
- roasting, either dry or in oil (including processing incidental
- to freezing, packing or roasting), shall be treated as a good of
- the country in which the fresh good was produced.
-
- 20.01-20.07 A change to headings 20.01 through 20.07
- from any other chapter.
-
- 2008.11
-
- 2008.11.a1 A change to Canadian tariff item
- 2008.11.a1, U.S. tariff item 2008.11.h1,
- Mexican tariff item 2008.11.x1 from any
- other heading, except from heading 12.02.
-
- 2008.11 A change to subheading 2008.11 from any other
- chapter.
-
- 2008.19-2008.99 A change to subheadings 2008.19 through
- 2008.99 from any other chapter.
-
- 2009.11-2009.30 A change to subheadings 2009.11 through
- 2009.30 from any other chapter, except
- from heading 08.05.
-
- 2009.40-2009.80 A change to subheadings 2009.40 through
- 2009.80 from any other chapter.
-
- 2009.90 A change to subheading 2009.90 from any other
- chapter; or
-
- A change to subheading 2009.90 from any other
- subheading within Chapter 20, whether or not
- there is also a change from any other chapter,
- provided that a single juice ingredient, or
- juice ingredients from a single non-Party,
- constitute in single strength form no more
- than 60% by volume of the product.
-
- Chapter 21 Miscellaneous Edible Preparations
-
- 21.01
-
- 2101.10.11 A change to Canadian tariff item
- 2101.10.11, U.S. tariff item 2101.10.25,
- Mexican tariff item 2101.10.01 from any
- other chapter, provided that the non-
- originating coffee of Chapter 9
- constitutes no more than 60 percent by
- weight.
-
- 21.01 A change to heading 21.01 from any other
- chapter.
-
- 21.02 A change to heading 21.02 from any other
- chapter.
-
- 2103.10 A change to subheading 2103.10 from any other
- chapter.
-
- 2103.20
-
- 2103.20.10 A change to Canadian tariff item
- 2103.20.10, U.S. tariff item 2103.20.20,
- Mexican tariff item 2103.20.01 from any
- other chapter, except from subheading
- 2002.90.
-
- 2103.20 A change to subheading 2103.20 from any other
- chapter.
-
- 2103.30-2103.90 A change to subheadings 2103.30 through
- 2103.90 from any other chapter.
-
- 21.04 A change to heading 21.04 from any other
- chapter.
-
- 21.05 A change to heading 21.05 from any other
- heading, except from Chapter 4 or
- Canadian tariff item 1901.90.31, U.S.
- tariff item 1901.90.31, 1901.90.41 or
- 1901.90.81, Mexican tariff item
- 1901.90.03.
- 21.06
-
- 2106.90.a2 A change to Canadian tariff item
- 2106.90.a2, U.S. tariff items 2106.90.16
- through 2106.90.19A, Mexican tariff item
- 2106.90.x2 from any other chapter, except
- from heading 08.05 or 20.09 or Canadian
- tariff item 2202.90.a1 , U.S. tariff
- item 2202.90.30, 2202.90.35 or
- 2202.90.39A, Mexican tariff item
- 2202.90.x1.
-
- 2106.90.a3 A change to Canadian tariff item
- 2106.90.a3, U.S. tariff item
- 2106.90.19B, Mexican tariff item
- 2106.90.x3 from any other
- chapter, except from subheading
- 2009.90 or Canadian tariff item
- 2202.90.a2, U.S. tariff item
- 2202.90.39B, Mexican tariff item
- 2202.90.x2; or
-
- A change to Canadian tariff item 2106.90.a3,
- U.S. tariff item 2106.90.19B, Mexican tariff
- item 2106.90.x3 from any other subheading
- within Chapter 21, whether or not there is
- also a change from any other chapter, provided
- that a single juice ingredient, or juice
- ingredients from a single non-Party,
- constitute in single strength form no more
- than 60% by volume of the product.
-
- 2106.90.a4 A change to Canadian tariff item
- 2106.90.a4, U.S. tariff item 2106.90.h4,
- Mexican tariff item 2106.90.x4 from any
- other chapter, except from Chapter 4 or
- tariff item 1901.90.a1.
-
- 21.06 A change to heading 21.06 from any other
- chapter.
-
-
- Chapter 22 Beverages, Spirits and Vinegar
-
- 22.01 A change to heading 22.01 from any other
- chapter.
-
- 2202.10 A change to subheading 2202.10 from any other
- chapter.
-
- 2202.90
- 2202.90.a1 A change to Canadian tariff item
- 2202.90.a1, U.S. tariff items 2202.90.30
- through 2202.90.39A, Mexican tariff item
- 2202.90.x4 from any other chapter, except
- from heading 08.05 or 20.09 or Canadian
- tariff item 2106.90.a2, U.S. tariff item
- 2106.90.16 or 2106.90.19A, Mexican tariff
- item 2106.90.x2.
-
- 2202.90.a2 A change to Canadian tariff item
- 2202.90.a2, U.S. tariff item 2202.90.39B,
- Mexican tariff item 2202.90.x2 from any
- other chapter, except from subheading
- 2009.90 or Canadian tariff item
- 2106.90.a3, U.S. tariff item 2106.90.19B,
- Mexican tariff item 2106.90.x3; or
-
- A change to Canadian tariff item 2202.90.a2,
- U.S. tariff item 2202.90.39B, Mexican tariff
- item 2202.90.x2 from any other subheading
- within Chapter 22, whether or not there is
- also a change from any other chapter, provided
- that a single juice ingredient, or juice
- ingredients from a single non-Party,
- constitute in single strength form no more
- than 60% by volume of the product.
-
- 2202.90.9x A change to Canadian tariff item
- 2202.90.9x, U.S. tariff item 2202.90.10
- or 2202.90.20, Mexican tariff item
- 2202.90.02 from any other chapter, except
- from Chapter 4 or Canadian tariff item
- 1901.90.31, U.S. tariff item 1901.90.31,
- 1901.90.41 or 1901.90.81, Mexican tariff
- item 1901.90.03.
-
- 2202.90 A change to subheading 2202.90 from any other
- chapter.
-
- 22.03-22.09 A change to headings 22.03 through 22.09
- from any other heading outside that
- group.
-
-
- Chapter 23 Residues and Waste From the Food
- Industries; Prepared Animal Fodder
-
- 23.01-23.08 A change to headings 23.01 through 23.08
- from any other chapter.
-
- 2309.10 A change to subheading 2309.10 from any other
- heading.
-
- 2309.90
-
- 2309.90.a1 A change to Canadian tariff item
- 2309.90.a1, U.S. tariff item 2309.90.h1,
- Mexican tariff item 2309.90.x1 from any
- other heading, except from Chapter 4 or
- tariff item 1901.90.a1.
-
- 2309.90 A change to subheading 2309.90 from any other
- heading.
-
-
- Chapter 24 Tobacco and Manufactured Tobacco
- Substitutes
-
- 24.01-24.03 A change to headings 24.01 through 24.03
- from any other chapter or from Canadian
- tariff item 2401.10.10 or
- 2403.91.a1, U.S. tariff item 2401.10.h1
- or 2403.91.20, Mexican tariff item
- 2401.10.x1 or 2403.91.x1.
-
-
- SECTION V
- Mineral Products (Ch. 25-27)
-
- Chapter 25 Salt; Sulphur; Earths and Stone;
- Plastering Materials, Lime and Cement
-
- 25.01-25.30 A change to headings 25.01 through 25.30
- from any other chapter.
-
-
-
- Chapter 26 Ores, Slag and Ash
-
- 26.01-26.21 A change to headings 26.01 through 26.21
- from any other chapter.
-
-
-
- Chapter 27 Mineral Fuels, Mineral Oils and Products
- of Their Distillation; Bituminous
- Substances; Mineral Waxes
-
- 27.01-27.03 A change to headings 27.01 through 27.03
- from any other chapter.
-
- 27.04 A change to heading 27.04 from any other
- heading.
-
- 27.05-27.09 A change to headings 27.05 through 27.09
- from any other chapter.
-
- 27.10-27.15 A change to headings 27.10 through 27.15
- from any other heading outside that
- group.
-
- 27.16 A change to heading 27.16 from any other
- heading.
-
-
- SECTION VI
- Products of the Chemical or Allied Industries (Ch. 28-38)
-
- Chapter 28 Inorganic Chemicals; Organic or Inorganic
- Compounds of Precious Metals, of Rare-
- Earth Metals, of Radioactive Elements or
- of Isotopes
-
- 28.01-28.24 A change to subheadings 2801.10 through
- 2824.90 from any other chapter, except
- from Chapters 28 through 38; or
-
- A change to subheadings 2801.10 through
- 2824.90 from any other subheading within
- Chapters 28 through 38, including another
- subheading within that group, whether or not
- there is also a change from any other chapter,
- provided there is a regional value content of
- not less than:
-
- a) 60% where the transaction value
- method is used, or
-
- b) 50% where the net cost method is used.
-
- 2825.10-2825.60 A change to subheadings 2825.10 through
- 2825.60 from any other chapter, except
- from Chapters 28 through 38; or
-
- A change to subheadings 2825.10 through
- 2825.60 from any other subheading within
- Chapters 28 through 38, including another
- subheading within that group, whether or not
- there is also a change from any other chapter,
- provided there is a regional value content of
- not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
- 2825.70 A change to subheading 2825.70 from any other
- subheading, except from subheading 2613.10.
-
- 2825.80-2825.90 A change to subheadings 2825.80 through
- 2825.90 from any chapter, except from
- Chapters 28 through 38; or
-
- A change to subheadings 2825.80 through
- 2825.90 from any other subheading within
- Chapters 28 through 38, including another
- subheading within that group, whether or not
- there is also a change from any other chapter,
- provided there is a regional value content
- must be not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
- 28.26-28.29 A change to subheadings 2826.11 through
- 2829.90 from any other chapter, except
- from Chapters 28 through 38; or
-
- A change to subheadings 2826.11 through
- 2829.90 from any other subheading within
- Chapters 28 through 38, including another
- subheading within that group, whether or not
- there is also a change from any other chapter,
- provided there is a regional value content of
- not less than:
-
- a) 60% where the transaction value
- method is used, or
-
- b) 50% where the net cost method is
- used.
-
- 2830.10-2830.30 A change to subheadings 2830.10 through
- 2830.30 from any other chapter, except
- from Chapters 28 through 38; or
-
- A change to subheadings 2830.10 through
- 2830.30 from any other subheading within
- Chapters 28 through 38, including another
- subheading within that group, whether or not
- there is also a change from any other chapter,
- provided there is a regional value content of
- not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
- 2830.90 A change to subheading 2830.90 from any other
- subheading, except from subheading 2613.90.
-
- 28.31-28.40 A change to subheadings 2831.10 through
- 2840.30 from any other chapter, except
- from Chapters 28 through 38; or
-
- A change to subheadings 2831.10 through
- 2840.30 from any other subheading within
- Chapters 28 through 38, including another
- subheading within that group, whether or not
- there is also a change from any other chapter,
- provided there is a regional value content of
- not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
- 2841.10-2841.60 A change to subheadings 2841.10 through
- 2841.60 from any other chapter, except
- from Chapters 28 through 38; or
-
- A change to subheadings 2841.10 through
- 2841.60 from any other subheading within
- Chapters 28 through 38, including another
- subheading within that group, whether or not
- there is also a change from any other chapter,
- provided there is a regional value content of
- not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
- 2841.70 A change to subheading 2841.70 from any other
- subheading, except from subheading 2613.10.
-
- 2841.80-2841.90 A change to subheadings 2841.80 through
- 2841.90 from any other chapter, except
- from Chapters 28 through 38; or
-
- A change to subheadings 2841.80 through
- 2841.90 from any other subheading within
- Chapters 28 through 38, including another
- subheading within that group, whether or not
- there is also a change from any other chapter,
- provided there is a regional value content of
- not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
- 28.42-28.51 A change to subheadings 2842.10 through
- 2851.00 from any other chapter, except
- from Chapters 28 through 38; or
-
- A change to subheadings 2842.10 through
- 2851.00 from any other subheading within
- Chapters 28 through 38, including another
- subheading within that group, whether or not
- there is also a change from any other chapter,
- provided there is a regional value content of
- not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
-
- Chapter 29 Organic Chemicals
-
- 29.01-29.42 A change to subheadings 2901.10 through
- 2942.00 from any other chapter, except
- from Chapters 28 through 38; or
-
- A change to subheadings 2901.10 through
- 2942.00 from any other subheading within
- Chapters 28 through 38, including another
- subheading within that group, whether or not
- there is also a change from any other chapter,
- provided there is a regional value content of
- not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
-
-
- Chapter 30 Pharmaceutical Products
-
- 30.01 A change to subheadings 3001.10 through
- 3001.90 from any other heading; or
-
- A change to subheadings 3001.10 through
- 3001.90 from any other subheading within
- heading 30.01, whether or not there is also a
- change from any other heading, provided there
- is a regional value content of not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
- 30.02 A change to subheadings 3002.10 through
- 3002.90 from any other heading; or
-
- A change to subheadings 3002.10 through
- 3002.90 from any other subheading within
- heading 30.02, whether or not there is also a
- change from any other heading, provided there
- is a regional value content of not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
- 30.03 A change to subheadings 3003.10 through
- 3003.90 from any other heading; or
-
- A change to subheadings 3003.10 through
- 3003.90 from any other subheading within
- heading 30.03, whether or not there is also a
- change from any other heading, provided there
- is a regional value content of not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
- 30.04 A change to subheadings 3004.10 through
- 3004.90 from any other heading, except
- from heading 30.03; or
-
- A change to subheadings 3004.10 through
- 3004.90 from any other subheading within
- heading 30.04, whether or not there is also a
- change from any other heading, provided there
- is a regional value content of not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
- 30.05 A change to subheadings 3005.10 through
- 3005.90 from any other heading; or
-
- A change to subheadings 3005.10 through
- 3005.90 from any other subheading within
- heading 30.05, whether or not there is also a
- change from any other heading, provided there
- is a regional value content of not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
- 30.06 A change to subheadings 3006.10 through
- 3006.60 from any other heading; or
-
- A change to subheadings 3006.10 through
- 3006.60 from any other subheading within
- heading 30.06, whether or not there is also a
- change from any other heading, provided there
- is a regional value content of not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
-
- Chapter 31 Fertilisers
-
- 31.01-31.05 A change to subheadings 3101.00 through
- 3105.90 from any other chapter; or
-
- A change to subheadings 3101.00 through
- 3105.90 from any other subheading within
- Chapter 31, whether or not there is also a
- change from any other chapter, provided there
- is a regional value content of not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
-
- Chapter 32 Tanning or Dyeing Extracts; Tannins and
- Their Derivatives; Dyes, Pigments and
- Other Colouring Matter; Paints and
- Varnishes; Putty and Other Mastics; Inks
-
- 32.01-32.03 A change to subheadings 3201.10 through
- 3203.00 from any other chapter, except
- from Chapters 28 through 38; or
-
- A change to subheadings 3201.10 through
- 3203.00 from any other subheading within
- Chapters 28 through 38, including another
- subheading within that group, whether or not
- there is also a change from any other chapter,
- provided there is a regional value content of
- not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
-
- 3204.11-3204.16 A change to subheadings 3204.11 through
- 3204.16 from any other chapter, except
- from Chapters 28 through 38; or
-
- A change to subheadings 3204.11 through
- 3204.16 from any other subheading within
- Chapters 28 through 38, including another
- subheading within that group, whether or not
- there is also a change from any other chapter,
- provided there is a regional value content of
- not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
- 3204.17 For any colour, as defined under the Colour
- Index, identified in the List of Colours
- below, a change to subheading 3204.17 from any
- other subheading.
-
- List of Colours
-
- pigment yellow: 1, 3, 16, 55, 61, 62, 65,
- 73, 74, 75, 81, 97, 120, 151, 152, 154, 156, and
- 175
-
- pigment orange: 4, 5, 13, 34, 36, 60, and
- 62
-
- pigment red: 2, 3, 5, 12, 13, 14, 17,
- 18, 19, 22, 23, 24, 31, 32, 48, 49, 52, 53, 57,
- 63, 112, 119, 133, 146, 170, 171, 175, 176,
- 183, 185, 187, 188, 208, and 210; or
-
- For any colour, as defined under the Colour
- Index, not identified in the List of Colours
- above:
-
- 1) a change to subheading 3204.17 from any
- other subheading, except from Chapter 29;
- or
-
- 2) a change to subheading 3204.17 from any
- other subheading within Chapter 29,
- whether or not there is also a change
- from any other subheading, provided there
- is a regional value content of not less
- than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
- 3204.19-3204.90 A change to subheadings 3204.19 through
- 3204.90 from any other chapter, except
- from Chapters 28 through 38; or
-
- A change to subheadings 3204.19 through
- 3204.90 from any other subheading within
- Chapters 28 through 38, including another
- subheading within that group, whether or not
- there is also a change from any other chapter,
- provided there is a regional value content of
- not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
- 32.05 A change to heading 32.05 from any other
- heading.
-
- 32.06-32.07 A change to subheadings 3206.10 through
- 3207.40 from any other chapter, except
- from Chapters 28 through 38; or
-
- A change to subheadings 3206.10 through
- 3207.40 from any other subheading within
- Chapters 28 through 38, including another
- subheading within that group, whether or not
- there is also a change from any other chapter,
- provided there is a regional value content of
- not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
- 32.08-32.10 A change to headings 32.08 through 32.10
- from any other heading outside that
- group.
-
- 32.11-32.12 A change to headings 32.11 through 32.12
- from any other heading outside that
- group.
-
- 32.13-32.15 A change to headings 32.13 through 32.15
- from any other heading outside that
- group, except from headings 32.08 through
- 32.10.
-
-
- Chapter 33 Essential Oils and Resinoids; Perfumery,
- Cosmetics or Toilet Preparations
-
- 33.01 A change to subheadings 3301.11 through
- 3301.90 from any other chapter; or
-
- A change to subheadings 3301.11 through
- 3301.90 from any other subheading within
- Chapter 33, whether or not there is also a
- change from any other chapter, provided there
- is a regional value content of not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
- 33.02 A change to heading 33.02 from any other
- heading, except from headings 22.07
- through 22.08.
-
- 33.03 A change to heading 33.03 from any other
- chapter; or
-
- A change to heading 33.03 from any other
- heading within Chapter 33, whether or not
- there is also a change from any other chapter,
- provided there is a regional value content of
- not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
- 33.04-33.07 A change to subheadings 3304.10 through
- 3307.90 from any other heading outside
- that group; or
-
- A change to subheadings 3304.10 through
- 3307.90 from any other subheading within that
- group, whether or not there is also a change
- from any other heading outside that group,
- provided there is a regional value content of
- not less than:
-
- a) 60% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
-
- Chapter 34 Soap, Organic Surface-active Agents,
- Washing Preparations, Lubricating
- Preparations, Artificial Waxes, Prepared
- Waxes, Polishing or Scouring
- Preparations, Candles and Similar
- Articles, Modelling Pastes, "Dental
- Waxes" and Dental Preparations with a
- Basis of Plaster
-
- 34.01 A change to subheadings 3401.11 through
- 3401.20 from any other heading; or
-
- A change to subheadings 3401.11 through
- 3401.20 from any other subheading within
- heading 34.01, whether or not there is also a
- change from any other heading, provided there
- is a regional value content of not less than:
-
- a) 65% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-
- 3402.11-3402.19 A change to subheadings 3402.11 through
- 3402.19 from any other heading; or
-
- A change to subheadings 3402.11 through
- 3402.19 from any other subheading within
- heading 34.02, whether or not there is also a
- change from any other heading, provided there
- is a regional value content of not less than:
-
- a) 65% where the transaction value
- method is used, or
- b) 50% where the net cost method is
- used.
-